Monthly Luncheon: February
ONLINE RESERVATIONS HAVE CLOSED. WALK-UPS WILL BE ACCEPTED AT THE LUNCHEON: $35 FOR MEMBERS / $40 FOR NONMEMBERS.
Join us and our sponsor--Cleveland Clinic--for this month's luncheon, featuring the new general manager of the Cleveland Aquarium: Tami Brown. The Aquarium opened on January 21st.
Wednesday, February 29th
11:30 AM - 1:15 PM
Executive Caterers at Landerhaven
6111 Landerhaven Drive
Mayfield Heights (44124)
The Greater Cleveland Aquarium is the first Marinescape Eco Aquarium built in North America. The Aquarium zones feature Ohio lakes and rivers, as well as bayou, coastal and coral reef areas. The main attraction is the 145-foot seatube that winds through an enormous saltwater tank with sharks, rays and colorful coral reef fish. The Aquarium is projected to draw 400,000 to 500,000 visitors annually, and will employ 15 full-time and 35 to 40 part-time staff members.
Brown has spent her career promoting and operating attractions in Northeast Ohio, ranging from the Western Reserve Historical Society to the Center for Contemporary Art, Cleveland Museum of Art and Cleveland International Film Festival. Most recently, she was Vice President of Marketing at Positively Cleveland, the non-profit organization dedicated to driving economic vitality for the region through tourism. In addition, Brown sits on the boards of GroundWorks Dancetheater, Cleveland International Film Festival, Center for Community Solutions, American Advertising Federation, and on the Vestry for St. Paul’s Episcopal Church in Cleveland Heights.
Cost: $25--Members, $30--Nonmembers
Note special dietary requirements under "comments" when registering online.
Reservations close on Monday, February ____.
Arrive by 11:40 AM for additional networking and enter to win a FREE lunch at an upcoming event.
Date and Time
Wednesday Feb 29, 2012
11:30 AM - 1:15 PM EST
Wednesday
February 29th
11:30 AM-1:15 PM
Location
Landerhaven
6111 Landerhaven Drive
Mayfield Heights
44124
Fees/Admission
$25--Members
$30--Nonmembers
Contact Information
For additional information contact the Chamber at 216.831.0003 or email
Send Email