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BEGIN:VEVENT
DTSTART:20171115T163000Z
DTEND:20171115T181000Z
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SUMMARY:November Beachwood Chamber Luncheon 2017
DESCRIPTION:Beachwood Chamber November Luncheon \n\n \nPLEASE HELP US SUPPORT THE FOOD BANK. WE WILL BE COLLECTING CANNED GOODS AT THIS EVENT FOR USE THIS HOLIDAY SEASON AT THE FOOD BANK\n\n\n\n\n\n\n\n\n\n\nMichael Brizz\, CMC\, CSP \n\nVolunteer at the Greater Cleveland Food Bank\n\n\n\n"The Challenge of Hunger in Northeast Ohio and\n\nHow Cleveland Area Businesses Have Responded"\n\n \n\nSpeaker Information\n \n\nMichael Brizz\, along with his wife Shirley\, volunteer at the Greater Cleveland Food Bank. In his professional career\, Michael has been President of the Center for Professional Achievement for 28 years. Before that\, Michael was managing business and marketing operations around the world for a local technology company. He has visited or done business in over 40 countries around the world. \n\n\n\nHe's been a guest lecturer in the graduate program at the Weatherhead School of Management\, Case Western Reserve University and is a top graduate of the MBA program there. He has authored over 40 articles in areas of sales force productivity\, time management\, service quality\, and team building. Michael is one of only 25 people in the world who have achieved the distinction of Certified Management Consultant and Certified Speaking Professional\, the highest achievement level within the consulting profession. \n\n\n\n\n\nNovember Luncheon Sponsor: Cleveland Clinic\n\n\n\n\n\n\n\n\n\nFood Options:\n\nRegular Meal: Mixed green salad\, sauteed chicken with citrus buerre blanc\, au gratin potatoes\, green beans\n\nVegetarian Meal: mixed green salad\, Portobello mushroom\n\nDessert: Chocolate mousse cake
X-ALT-DESC;FMTTYPE=text/html:Beachwood Chamber November Luncheon \; \; \;
\n \;\nPLEASE HELP US SUPPORT THE FOOD BANK. \; WE WILL BE COLLECTING CANNED GOODS AT THIS EVENT FOR USE THIS HOLIDAY SEASON AT THE FOOD BANK
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\nMichael Brizz\, CMC\, CSP \;\n\nVolunteer at the Greater Cleveland Food Bank
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\n"\;The Challenge of Hunger in Northeast Ohio and
\nHow Cleveland Area Businesses Have Responded"\;\n\n
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\n\nSpeaker Information
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\nMichael Brizz\, along with his wife Shirley\, volunteer at the Greater Cleveland Food Bank. In his professional career\, Michael has been President of the Center for Professional Achievement for 28 years. \; Before that\, Michael was managing business and marketing operations around the world for a local technology company. \; He has visited or done business in over 40 countries around the world. \; \;
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\nHe'\;s been a guest lecturer in the graduate program at the Weatherhead School of Management\, Case Western Reserve University and is a top graduate of the MBA program there. \; He has authored over 40 articles in areas of sales force productivity\, time management\, service quality\, and team building. \; \; Michael is one of only 25 people in the world who have achieved the distinction of Certified Management Consultant and Certified Speaking Professional\, the highest achievement level within the consulting profession.
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\nNovember Luncheon Sponsor: Cleveland Clinic\n\n\n
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\nFood Options:
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Regular Meal: \; Mixed green salad\, sauteed chicken with citrus buerre blanc\, au gratin potatoes\, green beans
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Vegetarian Meal: \; mixed green salad\, Portobello mushroom
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Dessert: \; Chocolate mousse cake