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DTSTART:20101112T000000Z
DTEND:20101112T020000Z
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SUMMARY:MItchell's Fish Market: 5 Course Dinner with Wine Pairings
DESCRIPTION:Mitchell's Fish Market\n\n	ETON Chagrin Boulevard\n\n	28601 Chagrin Boulevard\, Suite 700\n\n	Woodmere\, Ohio 44122\n\n	 \n\n	Invites you to an evening of great foot\, great wines and gret company!\n\n	\n\n	5-Course Meal and Wine Pairings\n\n	Thursday | November 11th | 7 pm\n\n	$54.95 per person (not including tax & gratuity) \n\n	 \n\n	First Course\n\n	Oyster Sampler & Tuna Poke\n\n	Fresh shucked East and West coast oysters & Tuna Poke stack with cucumbers micro greens\, sesame wontons and wasabi aioli \n\n	Paired with Woodbridge Sparkling Brut\n\n	\n\n	Second Course(choice)\n\n	Spinach Salad \n\n	Spinach salad with Fume Blanc poached Bartlett pears\, dried cherries\, candied cashews\, and herbed goat cheese crustini tossed in a white balsamic vinaigrette\n\n	OR \n\n	Manhattan Clam Chowder\n\n	house made Manhattan Clam Chowder with fresh littleneck clams\n\n	Paired with Robert Mondavi Fume Blanc\n\n	\n\n	Intermezzo\n\n	Lemon Sorbet \n\n	\n\n	Third Course\n\n	Pan Seared Sea Bass\n\n	Sea Bass filet atop saut ed spaghetti squash finished with a light king crab veloute \n\n	Paired with Franciscan Chardonnay\n\n	\n\n	Fourth Course\n\n	Petit Filet Mignon\n\n	Served with roasted local root vegetables\, herbed fingerlings and finished with a Merlot shallot demi-glace \n\n	Paired with Franciscan Merlot\n\n	\n\n	Fifth Course\n\n	Rich and Decadent Chocolate Pate\n\n	Topped with fresh raspberry coulis \n\n	Paired with Robert Mondavi Pinot Noir\n\n	\n\n	Call today to reserve your seat.\n\n	216-765-3474
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="font-size: 14px"><strong>Mitchell&#39\;s Fish Market</strong></span><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">ETON Chagrin Boulevard<br />\n	28601 Chagrin Boulevard\, Suite 700<br />\n	Woodmere\, Ohio 44122</span></span></span><br />\n	&nbsp\;<br />\n	<span style="color: #0000ff"><em><strong><span style="font-size: 14px">Invites you to an evening of great foot\, great wines and gret company!</span></strong></em></span><br />\n	<br />\n	<span style="color: #0000ff"><span style="font-size: 14px"><strong><span style="font-family: microsoft sans serif\,sans-serif">5-Course Meal and Wine Pairings</span></strong><br />\n	<strong><span style="font-family: microsoft sans serif\,sans-serif">Thursday | November 11th | 7 pm</span></strong><br />\n	<strong><span style="font-family: microsoft sans serif\,sans-serif">$54.95 per person (not including tax &amp\; gratuity) </span></strong></span></span><br />\n	&nbsp\;</p>\n<p>\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">First Course</span></span></span></u></strong><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Oyster Sampler &amp\; Tuna Poke</span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Fresh shucked East and West coast oysters &amp\; Tuna Poke stack with cucumbers micro greens\, sesame wontons and wasabi aioli </span></span></span><br />\n	<em><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Paired with Woodbridge Sparkling Brut</span></span></span></em><br />\n	<br />\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Second Course</span></span></span></u></strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">(choice)</span></span></span><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Spinach Salad </span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Spinach salad with Fume Blanc poached Bartlett pears\, dried cherries\, candied cashews\, and herbed goat cheese crustini tossed in a white balsamic vinaigrette<br />\n	OR </span></span></span><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Manhattan Clam Chowder</span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">house made Manhattan Clam Chowder with fresh littleneck clams</span></span></span><br />\n	<em><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Paired with Robert Mondavi Fume Blanc</span></span></span></em><br />\n	<br />\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Intermezzo</span></span></span></u></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Lemon Sorbet </span></span></span><br />\n	<br />\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Third Course</span></span></span></u></strong><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Pan Seared Sea Bass</span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Sea Bass filet atop saut&eacute\;ed spaghetti squash finished with a light king crab veloute </span></span></span><br />\n	<em><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Paired with Franciscan Chardonnay</span></span></span></em><br />\n	<br />\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Fourth Course</span></span></span></u></strong><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Petit Filet Mignon</span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Served with roasted local root vegetables\, herbed fingerlings and finished with a Merlot shallot demi-glace </span></span></span><br />\n	<em><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Paired with Franciscan Merlot</span></span></span></em><br />\n	<br />\n	<strong><u><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Fifth Course</span></span></span></u></strong><br />\n	<strong><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Rich and Decadent Chocolate Pate</span></span></span></strong><br />\n	<span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Topped with fresh raspberry coulis </span></span></span><br />\n	<em><span style="font-size: 10.5pt"><span style="color: black"><span style="font-family: microsoft sans serif\,sans-serif">Paired with Robert Mondavi Pinot Noir</span></span></span></em><br />\n	<br />\n	<span style="color: #0000ff"><span style="font-size: 10.5pt"><span style="font-family: microsoft sans serif\,sans-serif">Call today to reserve your seat.</span></span><br />\n	<strong><span style="font-size: 10.5pt"><span style="font-family: microsoft sans serif\,sans-serif">216-765-3474</span></span></strong></span><br />\n	&nbsp\;</p>\n
LOCATION:Mitchell's Fish Market at ETON 28601 Chagrin Blvd. Woodmere
UID:e.368.580
SEQUENCE:3
DTSTAMP:20260525T212450Z
URL:https://public.beachwood.org/events/details/mitchell-s-fish-market-5-course-dinner-with-wine-pairings-11-11-2010-580
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