BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140427T180000Z
DTEND:20140427T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Writer Michael Ruhlman
DESCRIPTION:It has been said that the 100 pleats in a chef's toque represent all the ways to cook an egg. A marvel of nature\, the humble egg performs a dizzying number of functions in the kitchen\, from emulsifying a mayonnaise to enriching pasta\, from making a crust adhere to a cutlet to supporting the airy texture of\n\nmeringue\, from binding meatballs to producing the miracle that is pate p t    choux as well as cakes\, quiches\, eggnog\, and much\, much more.\n\nIn his new book\, EGG: A Culinary Exploration of the World's Most Versatile Ingredient bestselling food writer\, culinary visionary and Cleveland native Michael Ruhlman explains\, "The egg\, as an individual food item\, is excellent. As an ingredient the egg is also\, to the chef\, an emblem and test of a cook's skill. . . . The egg is a lens through which to view the entire craft of cooking. By working our way through the egg\, we become powerful cooks." The question isn't whether the chicken or the egg came first\; it's how anything could be accomplished in the kitchen without the magic of the everyday egg.\n\nBooks will be available for purchase and signing\, Reservations appreciated at www.cuyahogalibrary.org\n\nThis event will fill up so don't delay!
X-ALT-DESC;FMTTYPE=text/html:It has been said that the 100 pleats in a chef&rsquo\;s toque represent all the ways to cook an egg. A marvel of nature\, the humble egg performs a dizzying number of functions in the kitchen\, from emulsifying a mayonnaise to enriching pasta\, from making a crust adhere to a cutlet to supporting the airy texture of<br />\nmeringue\, from binding meatballs to producing the miracle that is pate p&acirc\;t&eacute\; &agrave\; choux as well as cakes\, quiches\, eggnog\, and much\, much more.<br />\nIn his new book\, EGG: A Culinary Exploration of the World&rsquo\;s Most Versatile Ingredient bestselling food writer\, culinary visionary and Cleveland native Michael Ruhlman explains\, &ldquo\;The egg\, as an individual food item\, is excellent. As an ingredient the egg is also\, to the chef\, an emblem and test of a cook&rsquo\;s skill. . . . The egg is a lens through which to view the entire craft of cooking. By working our way through the egg\, we become powerful cooks.&rdquo\; The question isn&rsquo\;t whether the chicken or the egg came first\; it&rsquo\;s how anything could be accomplished in the kitchen without the magic of the everyday egg.<br />\nBooks will be available for purchase and signing\, Reservations appreciated at www.cuyahogalibrary.org<br />\nThis event will fill up so don&rsquo\;t delay!<br />\n&nbsp\;
LOCATION:Beachwood Branch of Cuyahoga County Public Library 25501 Shaker Blvd Beachwood OH 44122
UID:e.368.1105
SEQUENCE:3
DTSTAMP:20260420T090513Z
URL:https://public.beachwood.org/events/details/food-writer-michael-ruhlman-04-27-2014-1105
END:VEVENT

END:VCALENDAR