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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20151002T230000Z
DTEND:20151003T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Beer Dinner at The Pub Beachwood
DESCRIPTION:Join us for Food\, Fun and Fashion Week.  On Friday\, October 2nd at 7:00 PM we will be hosting a 4 course beer dinner.  All guests in attendance will also receive a Complimentary 1-Year Mug Club Membership.  The cost is $35.00 per person plus tax and gratuity.  Reservations are required for this event.  Please call The Pub at 216.595.2748. \n\n\n\nHere is the menu:\n\n\n\nFirst Course - Ahi Tuna Tostada\n\n Seared Rare Ahi Tuna resting on Asian slaw and a crispy wonton\n\nBeverage Pairing: Hoegarden\, aromas of lavender\, clove and curacao orange peel\, with a smooth toasted wheat finish. 4.9ABV\n\n \n\nSecond Course - Butternut Squash Bisque\n\n Local butternut squash garnished with toasted pumpkin seeds\n\nBeverage Pairing: Harp\, Aromas of dried peach and fennel with subtle flavors of orange peel and allspice. 5.0ABV\n\n \n\nThird Course - Steak and Potatoes\n\n Grilled flat iron steak topped with bordelaises served with whipped potatoes and fresh vegetable.\n\nBeverage Pairing: Belhaven Twisted Thistle IPA\, Aromas of heather\, jasmine\, lemon zest\, and nectarine. 5.3ABV\n\n \n\nFourth Course - Bread Pudding\n\n Custard-based bread pudding with essences of the season served with vanilla bean ice cream and bourbon sauce\n\nBeverage Pairing: Sam Adams Oktoberfest\, blends hearty malts for a deep\, smooth flavor with notes of caramel creating a brew that's perfect for the season\, 5.4ABV
X-ALT-DESC;FMTTYPE=text/html:Join us for Food\, Fun and Fashion Week. &nbsp\;On Friday\, October 2nd at 7:00 PM we will be hosting a 4 course beer dinner. &nbsp\;All guests in attendance will also receive a Complimentary 1-Year Mug Club Membership. &nbsp\;The cost is $35.00 per person plus tax and gratuity. &nbsp\;Reservations are required for this event. &nbsp\;Please call The Pub at 216.595.2748.&nbsp\;<br />\n<br />\nHere is the menu:<br />\n<br />\nFirst Course -&nbsp\;Ahi Tuna Tostada<br />\n&nbsp\;<em>Seared Rare Ahi Tuna resting on Asian slaw and a crispy wonton</em><br />\n<em>Beverage Pairing: Hoegarden\, aromas of lavender\, clove and curacao orange peel\, with a smooth toasted wheat finish. 4.9ABV</em><br />\n&nbsp\;<br />\nSecond Course -&nbsp\;Butternut Squash Bisque<br />\n&nbsp\;<em>Local butternut squash garnished with toasted pumpkin seeds</em><br />\n<em>Beverage Pairing: Harp\, Aromas of dried peach and fennel with subtle flavors of orange peel and allspice. 5.0ABV</em><br />\n&nbsp\;<br />\nThird Course -&nbsp\;Steak and Potatoes<br />\n&nbsp\;<em>Grilled flat iron steak topped with bordelaises served with whipped potatoes and fresh vegetable.</em><br />\n<em>Beverage Pairing: Belhaven Twisted Thistle IPA\, Aromas of heather\, jasmine\, lemon zest\, and nectarine. 5.3ABV</em><br />\n&nbsp\;<br />\nFourth Course -&nbsp\;Bread Pudding<br />\n&nbsp\;<em>Custard-based bread pudding with essences of the season served with vanilla bean ice cream and bourbon sauce</em><br />\n<em>Beverage Pairing</em>: <em>Sam Adams Oktoberfest\, blends hearty malts for a deep\, smooth flavor with notes of caramel creating a brew that&rsquo\;s perfect for the season\, 5.4ABV</em><br />\n&nbsp\;
LOCATION:The Pub Beachwood at Beachwood Place Mall
UID:e.368.3789
SEQUENCE:3
DTSTAMP:20260420T043219Z
URL:https://public.beachwood.org/events/details/beer-dinner-at-the-pub-beachwood-10-02-2015-3789
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